MORIN HEIGHTS, QC - Gourmet du Village's Fall 2010 introductions include the Festive Lantern gift set, brie and camembert toppings, and new hot dips.
The Festive Hot Chocolate Lantern is comprised of a red metal lantern filled with eight pouches of the company's best-selling hot chocolates; Reindeer Double Truffle (2), Snowman White with mini Marshmallows (2), Penguin Double Truffles (2) and Gingerbread Man gingerbread hot chocolate (2).
New Ready to Serve Brie & Camembert topping is available in four varieties: Cranberry Orange liqueur; Apricot & Jalapeno; Sweet Onion Jam; and Pear & Rosemary.
The company's new Ceramic Dip Baker with Lid comes with Leek & Onion Hot Dip. Also available: Four hot dips in "Quattro" format packaging - Baked Leek & Onion, Hot Pepper Parmesan; Roasted Garlic, and Parmesan & Artichoke.
For more information visit www.gourmetduvillage.com.
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